Sunday: | Closed |
Monday: | Closed |
Tuesday: | 04:00pm to 08:00pm |
Wednesday: | 11:30am to 08:00pm |
Thursday: | 11:30am to 08:00pm |
Friday: | 11:30am to 08:00pm |
Saturday: | 11:30am to 08:00pm |
120 B. East Main Street
303 E Main St
909 W Main St
225 W Main St
1221 E market St
425 East Main Street
Hamiltons' Signature Virginia Ham Biscuit
A housemade buttermilk biscuit with Kite's country ham, pickled apples, fresh arugula and Pommery mustard aioli
Vegetarian Potato and Leek Soup
with chili oil and a parmesan tuile
Shrimp and Grits
shrimp poached in chardonnay and lemon, with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Fried Calamari
tossed in an herb dressing with arugula, pickled peppers, and marinated tomatoes and olives
Beet Carpaccio
Thinly sliced local beets, local crumbled goat cheese, toasted pepitas, orange vinaigrette and micro chervil
Sesame Crusted Sea Scallops
with turnip purée, pickled fennel, and a sweet soy reduction
House Salad Vinaigrette
with our house ginger-soy dressing, pinenuts, apples, cucumbers, and tomatoes
Pan Roasted Jumbo Lump Crabcakes
with herbed wild rice, creamed local spinach, and housemade remoulade
Grilled Beef Tenderloin
with fondant potatoes, grilled asparagus, housemade steak sauce
Grilled Local Chicken Breast
with lemon pepper risotto, brussel sprout salad, and a coriander vinaigrette
Linguine Alfredo
Linguine in housemade alfredo with local mushrooms and broccoli florets and mushrooms, sun-dried tomatoes, crispy local basil and Parmigiano Reggiano
Seared Duck Breast
with herbed farro, roasted heirloom tomatoes, local feta cheese, and a gingered carrot sauce
Pan Seared Rockfish
with spiced polenta, pineapple-mango salad, and a gazpacho sauce
Gearhart's Flourless Chocolate Torte
with berries and fresh whipped cream
Trio of Granita in a Brandysnap Cup
Hazelnut Brandy Crème Brûlée
Almond Cake
with blackberry compote and fresh whipped cream
Vegetarian Soup of the Day
--ask your server about today's offering--
cup |
$6.00 |
bowl |
$9.00 |
Blue Crab and Corn Bisque
with bacon and chives
cup |
$8.00 |
bowl |
$11.00 |
Virginia Ham Biscuits
two buttermilk biscuits with Kite's country ham, pickled apples, arugula and Pommery mustard aioli
$8.00 |
Mixed Greens
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
$14.00 |
Fried Oyster Salad
over mixed greens with cherry tomatoes, avocado, egg, pecan smoked bacon and a creole ranch dressing
$17.00 |
Shrimp and Grits
shrimp poached in chardonnay and lemon with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
$18.00 |
Pan-Roasted Jumbo Lump Crabcake
on grilled MarieBette Challah bun with greens, tomato, and remoulade, served with home-fried potatoes
$20.00 |
Eggs Benedict
Poached eggs on English muffins with avocado purèe, smoked salmon and dill hollandaise, served with home-fried potatoes
$18.00 |
Fried Polyface Farm Chicken and Buttermilk Waffle
with sausage gravy, sunny side up egg, spicy syrup and housemade pickles
$20.00 |
Frittata of the Day
with a green salad and house vinaigrette
$12.00 |
Farm Egg Omelet
with chorizo, red onion, green peppers, and queso fresco, served with home-fried potatoes
$14.00 |
Brioche French Toast
with housemade strawberry and banana compote, and fresh whipped cream
$13.00 |
Polyface Farm Breakfast Sausage Links
$7.00 |
Applewood Smoked Bacon
$6.00 |
Home-Fried Potatoes
$5.00 |
Two Local Farm Eggs
$5.00 |
Woodson's Mill Organic Creamy Grits
$5.00 |
Biscuits with Housemade Jam
$5.00 |
Biscuits and Sausage Gravy
$9.00 |
Deconstructed Parfait
Greek yogurt with fresh fruit, housemade granola, and a local honey drizzle
$9.00 |
Gearharts' Flourless Chocolate Torte
$7.00 |
Raspberry Panna Cotta
$7.00 |
Trio of Granita in a Brandysnap Cup
$7.00 |
Local Vanilla Ice Cream
$6.00 |
Vegetarian Soup of the Day
ask your server or give us a phone call to find out the soup du jour
Cup |
$6.00 |
Bowl |
$9.00 |
Blue Crab and Corn Chowder
with bacon and chives
Cup |
$8.00 |
Bowl |
$12.00 |
Meadows Pride Farm Lamb Meatballs
in harissa sauce with crumbled feta
$13.00 |
Grilled Sharondale Farm Mushrooms
with rosemary, Caromont Farm Chevre and a honey-balsamic vinaigrette
$12.00 |
Crispy Fried Oysters
with a sweet cabbage slaw and Tobasco aioli
$13.00 |
Steamed P.E.I. Mussels
in a butter vermouth broth with grilled baguette
$15.00 |
Vegetarian Springrolls
with pickled local kohlrabi and sweet Thai chilis
$12.00 |
House Salad Vinaigrette
with house ginger-soy dressing, cucumbers, and tomatoes
$7.00 |
Mixed Greens
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
BIG |
$10.00 |
LITTLE |
$14.00 |
Steak Salad
grilled local beef top sirloin over mixed greens, with cherry tomatoes, marinated mushrooms, cucumber, croutons and blue cheese dressing
$24.00 |
Shrimp and Grits
shrimp poached in chardonnay and lemon with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
$30.00 |
Vegetarian "Blue Plate" Special
ask your server for today's special
$24.00 |
Fish of the Day
Pan seared Salmon served with rutabaga puree, a charred broccoli salad, and a dill-tarragon vinaigrette
Market Price |
$31.00 |
Pan-Roasted Jumbo Lump Crabcakes
over herbed basmati rice with sauteed spinach, and remoulade
$36.00 |
Wild Mushroom and Herb Ravioli
with Italian sausage bolognese and shaved parmesan
$29.00 |
Polyface Farm Pan Roasted Chicken Breast
served with balsamic roasted brussel sprouts, housemade bruschetta, and smoked olive oil
$30.00 |
Grilled Local Dry-Aged Beef Tenderloin
with smashed buttermilk and chive baby red potatoes, grilled asparagus, demi glace and pickled vegetables
$39.00 |
Grilled Ancho Marinated Pork Chop
with a yellow stoneground grit souffle, sauteed haricots verts, and dijon vinaigrette
$32.00 |
Gearharts Fine Chocolate Flourless Chocolate Torte
$8.00 |
Raspberry Panna Cotta
$8.00 |
Trio of Granitas in a Brandysnap Cup
$7.00 |
Lemon Meringue Tart
$8.00 |
Local Vanilla Ice Cream
$6.00 |
Vegetarian Soup of the Day
cup |
$6.00 |
bowl |
$9.00 |
Blue Crab and Corn Chowder
with bacon and chives
cup |
$8.00 |
bowl |
$12.00 |
Meadows Pride Farm Lamb Meatballs
with harissa sauce and crumbled feta
$13.00 |
Pimento Cheese Hushpuppies
with green goddess dressing and pickled fennel
$9.00 |
Crispy Fried Oysters
with a sweet cabbage slaw and Tobasco aioli
$13.00 |
House Salad Vinaigrette
with house ginger-soy dressing and pickled fennel
$7.00 |
Mixed Greens
with cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
BIG |
$14.00 |
LITTLE |
$10.00 |
Fried Oyster Salad
over mixed greens, with cherry tomatoes, avocado, egg, smoked bacon and a creole ranch dressing
BIG |
$17.00 |
LITTLE |
$13.00 |
Grilled Beef Salad
top sirloin over mixed greens with marinated mushrooms, cherry tomatoes, cucumbers, croutons, and blue cheese dressing
$24.00 |
Shrimp and Grits
shrimp poached in chardonnay and lemon, with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
$18.00 |
Vegetarian "Blue Plate" Special
$15.00 |
Fresh Fish of the Day
Pan seared Salmon with rutabaga purèe, charred broccoli salad, and a dill-tarragon vinaigrette
Market Price |
$18.00 |
Pan Roasted Jumbo Lump Crabcake
over basmati rice with sauteed spinach, and housemade remoulade
$20.00 |
Pan Roasted Jumbo Lump Crabcake Sandwich
on a grilled MarieBette challah bun with greens, tomato, and remoulade, served with gaufrette potatoes
$20.00 |
Polyface Farm Grilled Chicken and Vegetable Kabob
with a tomato and cucumber salad, grilled pita bread, and tzatziki sauce
$16.00 |
Wild Mushroom and Herb Ravioli
stuffed pasta with Italian sausage bolognese, and shaved parmesan cheese
$18.00 |
Nasi Goreng
Indonesian-style stir fry of shrimp, chicken, pork, and basmati rice with cucumber, peanuts, cilantro and lime
$18.00 |
Gearharts' Flourless chocolate Torte
$8.00 |
Raspberry Panna Cotta
$8.00 |
Trio of Granitas in a Brandysnap Cup
$7.00 |
Lemon Meringue Tart
$8.00 |
Local Vanilla Ice Cream
$6.00 |
Our Top Shelf Margarita
Herradura Reposado tequila, Cointreau, fresh lime juice, and simple syrup
$14.00 |
Albemarle Fizz
Hendricks gin, Chambord, lime juice and a splash of soda
$14.00 |
Apples and Oranges
Albemarle Ciderworks Jupiter's Legacy Cider, Orange Bitters, a Splash of Woodford Reserve Bourbon, with a Raw Sugar Cube and Orange Twist
$12.00 |
Sicilian Dirty Martini
Bombay Sapphire, Dolin dry vermouth, caper berry and caper brine
$14.00 |
Rum Cocktail
House-infused Mt. Gay rum, fresh lime juice and golden cane syrup
$14.00 |
Dark Horse
Woodford Reserve Bourbon, Carpano Antica Formula, Fee Brothers Black Walnut Bitters
$14.00 |
The Optimist
High West Double Rye Whiskey, Cocchi Vermouth di Torrino, Fee Brothers Rhubarb Bitters
$14.00 |
Stubborn Born
Bombay Dry Gin, Courvoisier, Angostura Bitters, Fresh Lime Juice, Ginger Beer
$12.00 |
Divot Stomp Old Fashion
Catoctin Rye Gin, Fee Brothers Orange Bitters, Muddled Fruit, Ginger Beer
$12.00 |
The Petulant Saint
Birichino Pet Nat, Saint Germain Elderflower, Lemon and Lavender Bitters, Raw Sugar Cube
$12.00 |
Cannella Negroni
Fourth Handle Gin, Barolo Chinato Cocchi, Mazzura, and sumac bitters
$16.00 |
Ragged Branch Flight
sample of three bottled in bond whiskeys: Double Oaked Wheated Bourbon, Signature Bourbon, and Rye Whiskey
$20.00 |
Featured Microbrew on Tap
$7.00 |
Blue Mountain Full Nelson Pale Ale
$5.00 |
Devils Backbone Vienna Lager
$5.00 |
Smuttynose Old Brown Dog Ale
$6.00 |
Samuel Smith's Oatmeal Stout
$7.00 |
Bold Rock Virginia Apple Cider
$5.00 |
Parkway Get Bent Mountain IPA
$6.00 |
Bitburger Premium Pils
$5.00 |
Hardywood German Style Pils
$5.00 |
Weihenstephaner Hefe Weissbier
$8.00 |
St. Bernardus Prior 8 Abbey Ale
$10.00 |
Albemarle Ciderworks Jupiter's Legacy Cider
Glass |
$12.00 |
Bottle |
$30.00 |
Troddenvale House Cider, VA
$45.00 |
JP. Chenet Pinot Noir Rosé, FR
Glass |
$10.00 |
Bottle |
$40.00 |
Terre Di San Venanzio, Prosecco Superiore Brut, IT
Glass |
$15.00 |
Bottle |
$50.00 |
Birichino Petulant Naturale Malvasia Bianca
Glass |
$16.00 |
Bottle |
$55.00 |
Thibaut-Jannisson Brut n.v., Monticello, VA
$50.00 |
Laherte Freres Extra Brut Rose de Meunier, FR
$80.00 |
Veuve Clicquot Brut Champagne, FR
Glass |
$22.00 |
Bottle |
$85.00 |
Francois Martinot Bistrotage Rosé Extra Brut, FR
$100.00 |
Perrier Jouet Belle Epoche Champagne, FR
$195.00 |
Montevina White Zinfandel, Amador Co., Ca
$30.00 |
Scala Gaglioppo Rosato, Ciro, IT
Glass |
$13.00 |
Bottle |
$45.00 |
J. Mourat Rose, FR
$35.00 |
Vinudilice Rose, Sicily, IT
$70.00 |
Marc Kreydenweiss Pinot Blanc, Alsace, FR
Bottle |
$50.00 |
Cuilleron Marsanne, Chavanay, FR
Glass |
$13.00 |
Bottle |
$45.00 |
Le Facteur Vouvray Sec, FR
$50.00 |
Domaine Finot Verdesse, Isere, FR
$75.00 |
Boundary Breaks Riesling, NY
Glass |
$11.00 |
Bottle |
$40.00 |
Chateau du Coing Muscadet Sevre et Maine, FR
$50.00 |
Stinson Vineyards Sauvignon Blanc, VA
Glass |
$13.00 |
Bottle |
$45.00 |
M. Langlois Coteaux du Giennois, FR
$55.00 |
Von Winning Sauvignon Blanc, GER
$60.00 |
Chateau Jean Faux, Bordeaux, FR
$75.00 |
Ryan Patrick Naked Chardonnay, WA
Glass |
$10.00 |
Bottle |
$35.00 |
Talbot Kali Hart Chardonnay, CA
Glass |
$15.00 |
Bottle |
$50.00 |
Maillet Macon Verze Bourgogne, FR
$60.00 |
Shafer Red Shoulder Ranch Chardonnay, Napa, CA
$75.00 |
Christophe Camu 1er Cru Chablis, FR
$95.00 |
Maison Guillot-Broux 2021, Pouilly-Fuissé, FR
$75.00 |
Kings Family Roseland, Monticello, VA
$65.00 |
Saint Cosme Syrah, Cotes-du-Rhone, FR
Glass |
$15.00 |
Bottle |
$50.00 |
Domaine Finot Syrah, Crozes-Hermitage, FR
$70.00 |
Duperray Pinot Noir & Gamay, FR
Glass |
$15.00 |
Bottle |
$50.00 |
Glen Manor St. Ruth Red Blend, VA
$75.00 |
Robert Sinskey Pinot Noir, Los Carneros, Napa, CA
$70.00 |
Lemelson Thea's Selection Pinot Noir, Willamette, OR
$80.00 |
Vincent Gaudry Les Garennes Pinot Noir, Sancerre, FR
$130.00 |
Parent 1er Cru Pommard, FR
$275.00 |
Domaine Rolet Rouge Tradition, Arbois, FR
$50.00 |
Finot Freres Persan, Isere, Savoie, FR
$65.00 |
Les Lunes Cabernet Sauvignon 2021, CA
Glass |
$13.00 |
Bottle |
$45.00 |
Mt. Veeder Cabernet Sauvignon, Napa Valley, CA
$70.00 |
Stags' Leap Cabernet Sauvignon, Napa Valley, CA
$85.00 |
Quietud Tinta de Toro Tempranillo, SP
$50.00 |
Yohan Lardy Cru Chenas Beaujolais, FR
$65.00 |
Raul Perez Ultreia Mencia, Bierzo, SP
$50.00 |
Fatalone Primitivo Riserva, Puglia, IT
$75.00 |
Birichino Saint Georges Zinfandel, Sonoma County, CA
$60.00 |
Ridge Geyserville Zinfandel, CA
$75.00 |
Mas des Chimeres Nuit Grave, Terrasses du Larzac, FR
$55.00 |
Domaine du Banneret, Chateauneuf du Pape, FR
$95.00 |
Early Mountain Foothills, VA
Glass |
$13.00 |
Bottle |
$45.00 |
Chateau Fonplagade Grand Cru Classe, Saint-Emilion, FR
$135.00 |
Chateau Palmer Alter Ego 2017, Medoc Bordeaux, FR
$185.00 |
Merryvale Profile, Napa Valley, CA
$235.00 |
Shafer Hillside Select Cabernet 2012, Stag's Leap District, Napa, CA
$525.00 |
Tyrus Evans Red Blend 2021, Columbia Valley, AVA
Glass |
$18.00 |
Bottle |
$65.00 |
Peter Franus Zinfandel 2019, Napa Valley, CA
Glass |
$20.00 |
Bottle |
$75.00 |